1. To develop knowledge on the fundamental concepts related to nutrition such as the essential nutrients, healthy food proportions and various types of dietary restrictions
2. Recognise the positive consequencesof adapting a balanced diet
3. To develop knowledge on the effect of unbalanced diet to an individuals's health
4. To develop knowledge on how nutrients can be maximised when preparing food in commercial environments
5. To develop skills and knowledge on preparation of healthy dishes for a specific dietary need
- IBTE Instructor: Dk Iffah Afifah Pg Mohd Azman