- To provide a basic understanding to pastry and bakery
- To develop the necessary skills in pastry and bakery in order to produce a variety of different pastry and bakery products
- To develop a basic understanding of all aspects associated to pastry and bakery recipes in order to produce pastry and bakery products that meet all measures of industry
- IBTE Instructor: Nur 'Iffah Zahirah Tan binti Abdullah @ Deborah Tan Siew Yean @ Deborah Tan Siew Yean
- IBTE Instructor: Dk Iffah Afifah Pg Mohd Azman