Aims of Module:
- To provide knowledge to the students about various food commodities uses and their availability caterers and the food industry
- To teach students how to purchase and select a quality food commodities and proper storage of food commodities
- To enable students to understand how food may be preserved and cooked
- IBTE Instructor: Mumtazah Salwa binti Hj Omar Ali Hj Omar Ali
- IBTE Instructor: Siti Umi Amirah binti Ra'emi Maleek Ra'emi Maleek