Aims of Module:
- To develop knowledge and skills to prepare and produce a variety of dishes
- To develop skills in presentation of dishes
- To develop an understanding of all aspects associated with recipe in order to product dishes that meet all measures of industry
- IBTE Instructor: Nurul Fakhriah Abu Hasrah
- IBTE Instructor: Pg Hj Md Wahab bin Pg Hj Abdullah Pg Hj Abdullah
- IBTE Instructor: Siti Umi Amirah binti Ra'emi Maleek Ra'emi Maleek